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As the sun sets, a craving for a comforting meal grows. Tonight, why not make a homemade version of Outback Steakhouse’s Alice Springs Chicken? This dish combines grilled chicken, sautéed mushrooms, crispy bacon, and honey mustard sauce. It’s set to become your new favorite weeknight dinner.
I remember my first bite of Alice Springs Chicken vividly. The chicken, marinated in honey mustard, was amazing. It was topped with sautéed mushrooms, smoky bacon, and melted cheese. This dish left a lasting impression on me. Now, I’m excited to share a recipe to make it at home.
What Makes Outback’s Alice Springs Chicken Special
Outback Steakhouse’s Alice Springs Chicken is a favorite for many. It’s known for its mix of flavors and textures. The dish features grilled chicken breasts marinated in a savory mix, then cooked just right.
It’s topped with sautéed mushrooms, crispy bacon, and melted Colby Jack cheese. This creates a delicious combination. The honey mustard sauce is what makes it special. It brings all the flavors together in a sweet and tangy way.
Some versions add sautéed onions or spicy honey for extra heat. This makes the dish even more exciting. Outback’s Alice Springs Chicken is also great when reheated. It stays juicy and flavorful, making it a hit with customers.
It’s quick to make, with a prep time of just 25 minutes. This grilled chicken recipe is perfect for a fast weeknight dinner or a weekend treat.
“The Outback’s Alice Springs Chicken is a culinary masterpiece, blending the perfect balance of savory, sweet, and smoky flavors. It’s a dish that keeps you coming back for more.”
If you love Outback Steakhouse or want to try a new honey mustard chicken recipe, this is it. It’s easy to make and full of flavor. You can enjoy the Outback’s taste in your own kitchen.
Essential Ingredients for alice springs chicken recipe
To make the famous Outback Steakhouse Alice Springs Chicken at home, you need a few key ingredients. The main ingredient is boneless, skinless chicken breasts. They are marinated in a mix of honey, Dijon mustard, mayonnaise, and fresh lemon juice. This gives them a tangy-sweet flavor.
Chicken and Marinade Components
- Boneless, skinless chicken breasts
- Honey
- Dijon mustard
- Mayonnaise
- Fresh lemon juice
- Creole or Cajun seasoning (optional)
Toppings and Garnishes
To get the Outback Steakhouse style, you’ll need some extra toppings:
- Sautéed mushrooms
- Crispy bacon
- Melted Colby Jack, Monterey Jack, or Cheddar cheese
- Chopped fresh parsley (for garnish)
- Sliced onions (optional)
With these chicken marinade recipe and chicken breast recipe ingredients, you can make the Outback flavor at home.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 6 pieces |
| Honey | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Mayonnaise | 1/4 cup |
| Fresh lemon juice | 2 tablespoons |
| Creole or Cajun seasoning (optional) | 1 teaspoon |
| Sliced mushrooms | 8 ounces |
| Bacon, cooked and crumbled | 6 slices |
| Shredded Colby Jack, Monterey Jack, or Cheddar cheese | 1 1/2 cups |
| Chopped fresh parsley (for garnish) | 2 tablespoons |
| Sliced onions (optional) | 1 medium onion |
Making the Signature Honey Mustard Sauce
The honey mustard sauce is the star of the show when making the Outback Steakhouse Alice Springs Chicken at home. It’s a simple yet flavorful sauce that pairs well with tender chicken, crispy bacon, and melted cheese.
To make this sauce, you need just four ingredients: Dijon mustard, honey, mayonnaise, and fresh lemon juice. You can adjust the amounts to your liking. Some recipes use equal parts mustard and honey, while others add more honey for sweetness.
This sauce does double duty in the dish. It marinates the chicken and serves as a dipping sauce. The tangy, slightly sweet flavor complements the savory elements of the Alice Springs Chicken perfectly.
| Ingredient | Amount |
|---|---|
| Dijon Mustard | 1/4 cup |
| Honey | 1/4 cup |
| Mayonnaise | 1/4 cup |
| Lemon Juice (fresh) | 1 tbsp |
To make the honey mustard sauce recipe, mix the Dijon mustard, honey, mayonnaise, and lemon juice in a bowl. Whisk until smooth. You can make it ahead and store it in the fridge. Adjust the sweetness and tanginess to your taste.
“The honey mustard sauce is the glue that holds this dish together, taking the Alice Springs Chicken to the next level of flavor.”
With the honey mustard sauce ready, you’re close to making the Outback Steakhouse Alice Springs Chicken at home. This sauce is key to getting the authentic flavor of this favorite dish.
Step-by-Step Cooking Instructions
Preparation Phase
Start by marinating the chicken breasts in a honey mustard sauce. Let it soak for at least 30 minutes. Or, for even more flavor, marinate it for up to 24 hours.
While the chicken marinates, cook the mushrooms and bacon. Sauté the mushrooms until they’re soft. Cook the bacon until it’s crispy.
Assembly and Baking
After marinating, sear the chicken on a hot grill or in a skillet. This helps keep the juices inside. Then, place the chicken in an oven-safe dish.
Add the sautéed mushrooms, crispy bacon, and cheese on top. Use Monterey Jack and cheddar. Bake at 350°F until the cheese melts and the chicken is cooked through.
When it’s done, serve the Alice Springs Chicken with extra honey mustard sauce. This makes a great chicken dinner recipe that tastes just like Outback Steakhouse’s famous dish.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has grilled chicken breasts, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a special honey mustard sauce.
What makes Outback’s Alice Springs Chicken unique?
This dish is special because of its mix of flavors and textures. It has marinated grilled chicken, sautéed mushrooms, and crumbled bacon. Plus, it has melted cheese and a sweet, tangy honey mustard sauce.
What are the key ingredients in Alice Springs Chicken?
The main ingredients are boneless, skinless chicken breasts, bacon, mushrooms, and cheese. You can use Colby Jack, Monterey Jack, or Cheddar. The marinade includes honey, dijon mustard, mayonnaise, and lemon juice.
How is the signature honey mustard sauce made?
The honey mustard sauce has dijon mustard, honey, mayonnaise, and fresh lemon juice. Some recipes might add light corn syrup for sweetness.
What is the cooking process for Alice Springs Chicken?
First, the chicken is marinated. Then, mushrooms and onions are sautéed, and bacon is cooked. The chicken is seared and baked with mushrooms, bacon, and cheese until the cheese melts. The chicken must reach the right internal temperature.