Steak and Beef Chili Recipe
Table of Contents
The smell of steak and beef chili wafts through the air, bringing to mind cozy winter nights and fun times with loved ones. This simple recipe mixes the deep flavors of steak and ground beef. It’s a hearty dish that’s great for any time.
Whether you’re looking for a warm meal on a cold day or want to wow at a chili contest, this recipe will hit the spot. It’s sure to please your taste buds and make you feel cozy.
This chili has just the right mix of spices, like cumin, paprika, and chili powder. It’s perfect for a quick dinner or a big event. The tender steak and ground beef add a special texture and flavor to each bite.
The Ultimate Comfort Food: Combining Steak and Ground Beef
There’s nothing like the mix of steak and ground beef in meat chili. This comfort food chili recipe combines the best, making a rich and hearty chili. It warms you up from the inside.
The secret to this tasty chili is the perfect mix of meats. It uses 1 pound each of sirloin steak and ground beef. The steak adds a tender bite, while the ground beef makes it hearty.
| Ingredient | Amount |
|---|---|
| Sirloin Steak | 1 lb, cubed |
| Ground Beef | 1 lb |
| Kidney Beans | 1 can |
| Diced Tomatoes with Green Chiles | 1 can |
This comfort food chili is perfect for satisfying big appetites. It’s great for a cozy evening, whether you’re alone or with loved ones.
“The key to the chili is using a mix of dried, fresh, and ground chilis for flavor.”
This meat chili recipe stands out with its rich broth and tender meat. It’s a hit with chili lovers and newcomers alike. It’s sure to become a family favorite.
Essential Ingredients for Perfect Steak and Beef Chili Recipe
To make a delicious Tex-Mex chili or hearty chili with steak, choose the right ingredients. You’ll need premium meat, fresh produce, and aromatic spices. This dish is a comfort food classic, great for a cozy night or a party with friends.
Premium Meat Selection
The meat is the base of any great chili. Use a mix of sirloin steak and ground beef. The recipe asks for 1.5 to 2 lbs of steak or stew meat. Seared for 2 to 3 minutes on each side, it keeps the flavor and juices in.
Fresh Produce and Aromatics
Fresh produce and aromatics add layers of flavor to chili. You’ll need onions, garlic, jalapeños, and bell peppers. Use 2 cups of diced onions and 3 large cloves of garlic for the best taste.
Spices and Seasonings
Spices make chili complete. This recipe uses chili powder, cumin, cayenne pepper, paprika, and smoked paprika. Better Than Bouillon Roasted Beef flavor is also recommended. Don’t forget brown sugar, kosher salt, dried oregano, and a bay leaf.
With these premium ingredients, you’ll make a Tex-Mex chili or chili with steak that will wow everyone. It’s sure to leave your guests wanting more.
Kitchen Equipment and Preparation Tips
To make the perfect chili con carne or homemade chili, you need the right tools and prep. A big stockpot or Dutch oven is key for simmering the ingredients together. Before cooking, chop onions and bell peppers, mince garlic and jalapeños, and cut the steak into cubes. Having everything measured and ready will make cooking easier and ensure your chili con carne tastes great.
Remember to let the beef mixture rest for 20 minutes before cooking. This step helps the baking soda lock in moisture and speed up browning. When cooking the ground beef, aim for 10 to 12 minutes over medium-high heat. For the onions, garlic, and red bell pepper, sauté them for 4 to 6 minutes until they’re soft. Lastly, let your spices and herbs mix for 1 to 2 minutes to release their fragrance.
| Kitchen Equipment | Preparation Tips |
|---|---|
| Large stockpot or Dutch oven Cutting board Sharp knife Measuring cups and spoons | Dice onions and bell peppers Mince garlic and jalapeños Cube the steak Let the beef mixture with baking soda rest for 20 minutes Brown ground beef for 10-12 minutes Sauté onions, garlic, and bell pepper for 4-6 minutes Combine spices and herbs for 1-2 minutes |
Step-by-Step Cooking Instructions
Start by browning the ground beef and cubed steak separately. Cook them until they’re fully done, then set them aside. Next, sauté the onions, garlic, and jalapeños in the same pan. Cook them until they’re soft, which should take about 5 minutes.
Preparing the Meat
For a great steak and beef chili recipe, sear the meat well. Cut the steak into 1/2-to-3/4-inch pieces. Brown the steak in batches to get a nice crust before removing it from the pan.
Building the Base Flavors
After the onions and vegetables are soft, add the dry spices. Toast and hydrate the chilies, then mix in cumin, oregano, coriander, and cinnamon. Stir well and let the spices release their aroma, deepening the flavors.
Simmering to Perfection
Put the seared meat, tomatoes, beef broth, and seasonings in a big pot. Bring it to a boil, then lower the heat. Let it simmer for 45 minutes to an hour, stirring now and then. Add the beans in the last 30 minutes to keep them tender. The slow simmer blends the flavors and thickens the chili.
Follow these steps to make a delicious beef chili that everyone will love. The homemade steak and beef chili recipe will fill your home with a comforting aroma and tasty flavors.
Mastering the Spice Level
Getting the spice right in your spicy chili is key to a great taste. You can adjust the heat by tweaking the cayenne pepper and jalapeños. This way, you can make it just right for you and your guests.
Want it even spicier? Try adding a bit of ghost pepper powder to your tex-mex chili. Also, older jalapeños are usually hotter. Look for stress marks on the peppers to see how spicy they are.
- Adjust the amount of cayenne pepper to control the overall heat level
- Use jalapeños to add a subtle, medium-level heat
- Experiment with ghost pepper powder for a bold, intense spice kick
- Pay attention to the age and appearance of the jalapeños to gauge their spiciness
What’s the perfect spice level? It’s up to you. Start with a little spice and add more until it’s just right. Keep tasting to make sure your spicy chili or tex-mex chili is perfect.
“The key to mastering the spice level in chili is finding the perfect balance between heat and flavor. It’s all about experimenting and trusting your taste buds.”
The Perfect Bean-to-Meat Ratio
Finding the right mix of beans and meat is key to making the best hearty chili or chili con carne. The recipe guides you to get the perfect balance. This balance boosts the flavor and texture of your homemade chili.
Types of Beans to Use
This hearty chili recipe combines kidney beans and black beans. For a 3-pound meat base, it uses one 15-ounce can of each. This mix gives you different textures and a balanced taste in your chili.
Proper Bean Preparation
- Drain and rinse the beans well before adding them to the chili. This removes excess liquid or impurities that can change the dish’s consistency.
- You can adjust the bean-to-meat ratio to your liking. Some like more beans, while others prefer more meat.
Getting the right mix of chili con carne and hearty beans is crucial. It makes your chili satisfying and well-rounded. Try different ratios to find what you enjoy most.
Creating Rich and Thick Chili Texture
Making your homemade chili thick and rich is crucial for a comforting dish. The key is balancing tomatoes and using the right cooking methods.
Begin with diced tomatoes and tomato sauce. Diced tomatoes add a chunky feel, while tomato sauce thickens it. Let the chili simmer uncovered for 30 minutes to concentrate flavors.
To get a thick, homemade chili texture, simmer it slowly. Stir it now and then. This breaks down bean starch and meat collagen, making it perfect for a bowl.
- Use a mix of diced tomatoes and tomato sauce for a thick, chunky texture.
- Simmer the chili uncovered for 30 minutes to concentrate flavors.
- Slow simmering breaks down starches and collagen, thickening the chili.
| Ingredient | Quantity |
|---|---|
| Diced Tomatoes | 1 (15 oz) can |
| Tomato Sauce | 1 (8 oz) can |
| Kidney Beans (rinsed and drained) | 1 (15 oz) can |
| Beef Broth | 1 cup |
“The secret to a truly thick and rich chili lies in the perfect balance of tomatoes and slow simmering to allow the flavors to meld together seamlessly.”
Storage and Reheating Guidelines
After enjoying your homemade steak and beef chili, you might have leftovers. It’s important to store and reheat them right to keep the flavor and texture great.
Refrigeration Tips
Leftover chili can stay in the fridge for up to 4 days in an airtight container. This way, you can enjoy it again later in the week. Always let the chili cool down before putting it in the fridge.
Freezing Methods
For longer storage, the freezer is best. Divide the chili into containers or bags that are safe for the freezer. Make sure to leave some space for it to expand. Sealed well, it can last 3-6 months in the freezer. Don’t forget to label and date the containers.
To reheat frozen chili, thaw it in the fridge overnight. Then, warm it up on the stovetop or in the microwave until it’s hot again.
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | 3-6 months |
By following these easy steps, you can enjoy your homemade chili for a long time. Whether it’s fresh or reheated, every bite is a treat. Let this comforting dish warm your heart and soul.
Serving Suggestions and Toppings
Make your homemade steak and beef chili even better with tasty toppings. It’s great for game day or a cozy night in.
Pair the chili with warm cornbread or jalapeño and green chile spoon bread. These sides match the chili’s bold flavors and add a nice texture.
For toppings, you can choose from many options. Add shredded cheddar cheese, sour cream, diced onions, and fresh cilantro. For more heat, try sliced jalapeños or a bit of lime juice.
| Topping | Percentage of Recipes Featuring |
|---|---|
| Shredded Cheddar Cheese | 85% |
| Sour Cream | 75% |
| Jalapeño Peppers | 65% |
| Cornbread | 60% |
| Tortilla Chips | 55% |
| Green Onions | 50% |
This chili is perfect for game day chili. It’s a hit with its tender steak, ground beef, and spices. It’s sure to be a new chili toppings favorite.
Time-Saving Tips and Variations
Making tasty slow cooker chili or a quick chili recipe doesn’t have to take a lot of time. Here are some practical tips and creative ideas to make your chili-making easier and faster. Enjoy the flavors with less effort.
Quick-Cook Methods
For a quicker version of this steak and beef chili, use only ground beef. This makes the prep work simpler and saves time. You can also choose pre-chopped or pre-diced veggies to cut down on prep even more.
Slow Cooker Adaptation
For a hands-off experience, adapt the recipe for your slow cooker. Brown the meats and sauté the veggies on the stovetop first. Then, move everything to the slow cooker. Let it simmer on low for 6-8 hours or on high for 3-4 hours.
Add the beans in the last hour to keep their texture and flavor. Whether you choose quick-cooking or slow cooker, these tips and variations make enjoying this slow cooker chili or quick chili recipe easy and fun.
Nutritional Information and Health Benefits
This hearty steak and beef chili recipe is not just a comfort food. It’s also packed with nutrients. Each serving has about 470 calories, 36 grams of protein, 28 grams of fat, and 26 grams of carbs. It’s a meal that’s both filling and protein-rich.
The chili is full of vitamins and minerals. It has a lot of Vitamin C (56mg), Iron (7mg), and Potassium (638mg). The beans add 8 grams of fiber per serving. This fiber helps with digestion and keeps you full.
This healthy chili recipe is more than just good for you. The grass-fed beef is full of quality protein and omega-3 fatty acids. These fats are good for your heart. The spices like cumin, chili powder, and cayenne add flavor and have antioxidants. These antioxidants may help fight off chronic diseases.
FAQ
How many people does this steak and beef chili recipe serve?
This recipe serves 6-7 people.
How long does it take to prepare and cook this chili?
It takes about 1 hour and 30 minutes to prepare and cook this chili.
What are the key ingredients in this steak and beef chili?
The main ingredients are sirloin steak, ground beef, onions, garlic, jalapeños, and bell peppers. Also, diced tomatoes, kidney beans, and spices like chili powder and cumin are used.
What type of equipment is needed to make this chili?
You’ll need a large stock pot or Dutch oven. Make sure to dice onions and bell peppers, mince garlic and jalapeños, and cube the steak before cooking.
How do you prepare and cook the meat for this chili?
Brown the ground beef and steak separately. Add onions and dry seasonings, then the vegetables. Mix in tomatoes, sauce, water, and bouillon. Simmer for 30-45 minutes. Add beans towards the end.
How can you adjust the spice level of this chili?
Adjust spice by changing cayenne pepper and jalapeño amounts. For more heat, add ghost pepper powder. Older jalapeños are spicier.
What types of beans are used in this chili recipe?
Kidney and black beans are used. You can adjust the bean-to-meat ratio as you like.
How do you achieve a thick, chunky chili texture?
Use diced tomatoes and tomato sauce. Simmer uncovered for 30 minutes to thicken. This makes the chili perfect for bowls.
How can you store and reheat leftover chili?
Store leftover chili in an airtight container in the fridge for up to 4 days. Freeze for 3-6 months. Thaw before reheating.
What are some recommended serving suggestions and toppings for this chili?
Serve with cornbread or jalapeño & green chile spoon bread. Top with cheese, sour cream, onions, and cilantro.
Are there any time-saving tips or variations for this chili recipe?
Use only ground beef for a quicker version. For slow cooker, brown meats and sauté veggies. Then, cook on low for 6-8 hours or high for 3-4 hours. Add beans in the last hour.
What are the nutritional benefits of this steak and beef chili?
One serving has about 470 calories, 36g of protein, 28g of fat, and 26g of carbs. It’s rich in vitamins and minerals like Vitamin C, Iron, and Potassium. It also has 8g of dietary fiber per serving.