Easy Steak and Potatoes Recipe
Table of Contents
As the sun sets, the smell of steak and potatoes wafts through the air. It’s a call to the table, especially on a busy weeknight. This simple recipe is quick and satisfying, making you feel like a pro in minutes.
Get your ingredients ready and sharpen your cooking skills. Let’s make a meal that will delight everyone at home.
Why This Quick Steak and Potatoes Recipe Is Perfect for Busy Weeknights
Steak and potatoes is a classic American dish loved by many. It’s quick, delicious, and perfect for busy weeknights. You can have it ready in under 20 minutes. It’s a great choice for anyone looking for a tasty, filling meal.
Time-Saving Benefits
This recipe is quick, taking under 20 minutes to prepare. It’s great for nights when you’re short on time. You can have a full, tasty meal ready in less than half an hour.
One-Pan Convenience
This recipe uses just one skillet for the steak and potatoes. It’s easy to clean up and lets the flavors mix well. The tender steak and golden potatoes make for a satisfying meal any night.
Budget-Friendly Meal Option
Steak and potatoes is also budget-friendly. It’s affordable and can feed your whole family. Using cheaper steak cuts and common ingredients makes it a cost-effective choice for dinner.
“This quick steak and potatoes recipe is a game-changer for busy weeknights. It’s a classic American dish that’s easy to prepare, full of flavor, and satisfying enough to please the whole family.”
Essential Ingredients for the Perfect Steak and Potatoes Recipe
To make a delicious beef steak and potato dish, you need to pick the right ingredients. Start with a good beef steak like sirloin, New York strip, ribeye, or flank steak. For the potatoes, choose hearty Yukon Gold, or try russet, red, or sweet potatoes if you like.
For the beef and potatoes, use avocado oil or butter for cooking. Add minced garlic, red onion, and seasonings like liquid aminos or soy sauce, salt, and black pepper. You can also add lemon zest, red pepper flakes, and fresh veggies like broccoli or zucchini to make it even better.
| Ingredient | Quantity |
|---|---|
| Beef Steak (Sirloin, New York Strip, Ribeye, or Flank) | 2 lbs |
| Yukon Gold Potatoes (or Russet, Red, Sweet) | 4 large, scrubbed and patted dry |
| Minced Garlic | 2 tablespoons (about 8-10 cloves) |
| Butter | 6 tablespoons |
| Cajun Seasoning (low sodium) | 2 tablespoons |
| Heavy Cream | 1 1/2 cups |
| Grated Parmesan Cheese | 2/3 cup |
| Fresh Minced Parsley | 2 tablespoons |
| Lemon Juice | 2 wedges |
| Red Pepper Flakes | 1/2-1 teaspoon |
| Olive Oil | 4 tablespoons, divided |
| Avocado Oil | 4 tablespoons, divided |
| Kosher Salt | 2 teaspoons |
| Sea Salt (for potato skins) | 1.5 tablespoons |
| Freshly Cracked Black Pepper | 1 teaspoon |
With these ingredients, you’re ready to make a tasty beef steak and potato dish. It will surely please your taste buds.
Best Cuts of Steak for This Dish
Choosing the right beef cut is crucial for perfect grilled steak recipes. For a quick and easy steak and potatoes dish, pick a cut that’s both tasty and tender. Sirloin, New York strip, ribeye, flank steak, beef tenderloin, and filet mignon are top choices.
Selecting Quality Beef
Choose beef that’s well-marbled, with fine streaks of fat. This fat adds flavor and keeps the steak juicy and tender. Stay away from lean or dry cuts.
Recommended Steak Thickness
For this recipe, go for steak strips about 1-inch thick. This thickness ensures quick cooking and a great sear.
Marbling Considerations
Focus on the marbling level when picking your beef. Cuts like ribeye or top sirloin steak are tender and flavorful. Leaner cuts, like flank steak, might need extra care to stay tender.
| Steak Cut | Marbling Level | Tenderness | Flavor |
|---|---|---|---|
| Ribeye | High | Very Tender | Extremely Flavorful |
| Filet Mignon | Moderate | Most Tender | Mild Flavor |
| Top Sirloin | Moderate | Fairly Tender | Robust Flavor |
| Flank Steak | Low | Less Tender | Intensely Flavorful |
“The key to a delicious steak and potatoes dish is selecting the right cut of beef. Look for well-marbled, tender cuts that will sear beautifully and remain juicy during cooking.”
Choosing and Preparing Your Potatoes
The right potatoes can elevate your steak and potatoes dish. Yukon Gold potatoes are a top pick for their creamy texture. But, other varieties can also be great in this recipe.
Russet potatoes offer a fluffier, heartier bite. Red potatoes or sweet potatoes add a pop of color. Baby potatoes and purple sweet potatoes are visually stunning and tasty.
It’s key to cut potatoes into 1-inch chunks for even cooking. This ensures they’re tender inside and crispy outside. You can pre-boil them for 8 minutes before adding oil and seasonings.
With many potato varieties to try, you can find your favorite steak and potatoes combo. Choose a potato that matches the steak’s flavor and cooks well with it.
Essential Kitchen Tools and Equipment
Preparing delicious cast iron skillet meals requires the right tools. For a perfect steak and potatoes dish, invest in key items. They make cooking easier and enhance your experience.
Recommended Skillets
A 12-inch cast iron skillet is perfect for this recipe. Cast iron heats evenly, searing your steak well and cooking potatoes perfectly. An oven-safe skillet with a tight lid is also useful for this meal.
Temperature Control Tools
A meat thermometer is crucial for checking steak doneness. It ensures your steak is cooked just right, whether you like it rare or well-done. A digital timer helps track cooking times for steak and potatoes.
Additional Utensils
- A sharp chef’s knife for precise steak cuts
- Measuring cups and spoons for accurate ingredient portions
- Wooden or heat-resistant spatulas and spoons for stirring and flipping
- A lid for the cast iron skillet for even cooking
With these tools, you’re ready to make this tasty steak and potatoes cast iron skillet meal with confidence.
| Prep Time | Cook Time | Servings | Recipe Rating |
|---|---|---|---|
| 10 minutes | 15 minutes | 4 | 4.50 from 10 votes |
Having the right tools is key to a perfectly cooked steak and potatoes dish in your kitchen.
Step-by-Step Cooking Instructions
Getting the perfect steak and potatoes dish is easy. Start by drying the steak with paper towels and cutting it into thin strips, about 1-inch wide. Then, heat a large skillet over medium-high heat and mix in cooking oil and butter.
First, cook the potato chunks until they’re golden brown, stirring every 2-3 minutes. This should take about 10 minutes. After that, add the steak, sliced onion, and minced garlic to the skillet. Sear the steak for 3-4 minutes on each side, until it’s charred but still pink inside.
- Pat the steak dry and cut into 1-inch strips.
- Heat oil and butter in a large skillet over medium-high heat.
- Cook the potato chunks, stirring occasionally, for about 10 minutes until lightly browned.
- Add the steak strips, onion, and garlic to the skillet. Sear the steak for 3-4 minutes per side.
- Season the dish with your desired spices and seasonings, such as salt, pepper, and liquid aminos.
- Continue cooking until the steak is cooked to your preferred doneness and the potatoes are tender, about 15-20 minutes total.
To season the dish, sprinkle on your favorite spices and seasonings. Use salt, pepper, and a splash of liquid aminos for extra flavor. Cook the steak and potatoes until the meat is cooked to your liking and the potatoes are tender, about 15-20 minutes.
The secret to perfect steak and potatoes is searing the meat at high heat for a char. Cook the potatoes until they’re tender and golden brown. With these cooking techniques, you’ll have a delicious one-pan meal in just 30 minutes.
Seasoning and Marinade Options
Improving your steak and potatoes dish starts with the right seasoning and marinade. Begin with kosher salt and freshly ground black pepper. Don’t forget garlic powder and onion powder, as they are key flavor enhancers that make a big difference.
Classic Seasonings
- Kosher salt
- Black pepper
- Garlic powder
- Onion powder
For a tasty steak marinade, mix soy sauce, olive oil, and a bit of hot sauce. This combo tenderizes the meat and boosts the flavor. Add fresh herbs like thyme, rosemary, or oregano to take it up a notch.
Marinade Variations
- Soy sauce, olive oil, and hot sauce
- Teriyaki marinade
- Red wine vinegar, Dijon mustard, and garlic
- Lemon juice, Worcestershire sauce, and Italian seasoning
Feel free to try bold seasoning blends like Montreal Steak Seasoning, Cajun seasoning, or lemon pepper. These options can turn your steak and potatoes into a standout dish.
“Marinating your steak is the secret to unlocking its full flavor potential.”
Tips for Perfect Steak Doneness
Getting your steak just right is crucial for a great steak and potatoes dish. Here are some tips to help you cook your steak perfectly every time.
- Use a meat thermometer to check the internal temperature of your steak. For medium-rare, aim for 135°F, and for medium, shoot for 145°F.
- Avoid overcrowding the pan when cooking your steak. Leaving enough space between the pieces allows for proper searing and browning.
- Cook the steak strips for about 2 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness.
- Let the steak rest for 2-3 minutes before slicing into it. This allows the juices to redistribute, resulting in a juicier, more flavorful steak.
Remember, the cooking temperatures and times are just guidelines. The best way to achieve your perfect steak is to keep a close eye on it and use a meat thermometer to ensure you hit your desired level of meat doneness.
“The perfect pan-seared steak technique involves salting and searing the steaks over high heat with frequent flipping every two minutes for a well-browned crust.”
By following these tips, you’ll be able to create a juicy, perfectly cooked steak. It will pair beautifully with your roasted potatoes for a delicious and satisfying meal.
Serving Suggestions and Pairings
Make your steak and potatoes dish even better by adding some tasty sides. Roasted asparagus or carrots are great choices. They add color and fresh taste. For garlic fans, roasted garlic is perfect. It’s sweet and pairs well with the meal.
Complementary Sides
- Roasted asparagus
- Roasted carrots
- Roasted garlic
- Sautéed mushrooms
- Creamed spinach
- Balsamic roasted carrots
Sauce Recommendations
Try different sauces to boost your steak and potatoes. Sour cream, hot sauce, garlic herb butter, balsamic vinegar, or lime juice are all good options. They can make your meal taste better and look great.
| Sauce | Flavor Profile | Recommended Pairing |
|---|---|---|
| Sour Cream | Cool and creamy | Steak, potatoes |
| Hot Sauce | Spicy and bold | Steak, roasted vegetables |
| Garlic Herb Butter | Savory and fragrant | Steak, potatoes, bread |
| Balsamic Vinegar | Tangy and sweet | Steak, roasted vegetables |
| Lime Juice | Bright and acidic | Steak, grilled or roasted vegetables |
For a special dinner or a cozy night in, add a green salad or steamed veggies to your plate. These additions make your meal complete and enjoyable.
Storage and Reheating Guidelines
Enjoying the Honey Chipotle Steak and Potatoes leftovers is easy with the right storage and reheating. Keep leftovers in an airtight container in the fridge for 3-5 days. This keeps the flavors fresh and the steak and potatoes moist.
To reheat, use a skillet over medium heat. This method keeps the potatoes crispy, unlike microwaving which can make them soggy. Reheat the steak and potatoes separately to keep the meat juicy and flavorful.
By following these tips, your Honey Chipotle Steak and Potatoes leftovers will taste like they’re brand new. Meal prep and storage are key to enjoying this dish for days.
FAQ
How long does this steak and potatoes recipe take to prepare?
This recipe is quick, taking only 20-30 minutes. It’s perfect for busy weeknights.
Is this recipe easy to clean up?
Yes, it’s easy. The recipe uses just one pan, making cleanup simple.
Is this steak and potatoes recipe cost-effective?
Yes, it’s affordable. It uses cheap steak cuts and common ingredients.
What are the key ingredients in this steak and potatoes recipe?
Key ingredients include avocado oil, butter, and Yukon Gold potatoes. Steak, red onion, garlic, and liquid aminos are also needed. Optional extras are lemon zest, red pepper flakes, and broccoli or zucchini.
What are the best cuts of steak to use for this recipe?
Choose sirloin, New York Strip, or ribeye for flavor. Flank steak and beef tenderloin are good too. Cut the steak into thin strips for quick cooking.
What type of potatoes are recommended for this dish?
Yukon Gold potatoes are best. But you can also use russet, red, or sweet potatoes. Cut them into 1-inch chunks for even cooking.
What kitchen tools and equipment are needed for this recipe?
A 12-inch cast iron skillet is best. You’ll also need a sharp knife, measuring cups, and spoons. Wooden spoons and a lid are useful too. A meat thermometer helps with steak doneness.
How should the steak and potatoes be cooked?
Dry the steak and cut it into strips. Heat oil and butter in a skillet. Cook potatoes first, stirring every 2-3 minutes until golden.
Add steak strips, onion, and garlic, searing for 3-4 minutes per side. Add seasonings and liquid aminos. Cook until steak is charred and potatoes are done, about 15-20 minutes total.
What seasoning options are available for this dish?
Use salt, pepper, garlic powder, and onion powder for a classic taste. A simple marinade with soy sauce, olive oil, and hot sauce works well. Try herbs like thyme, rosemary, and oregano for different flavors. Montreal Steak Seasoning and paprika are also great options.
How can you ensure the steak is cooked to the perfect doneness?
For medium-rare, cook steak strips for about 2 minutes per side. Adjust cooking time for desired doneness. Let the steak rest for 2-3 minutes before serving. Use a meat thermometer for precise doneness: 135°F for medium-rare, 145°F for medium. Avoid overcrowding the pan to ensure proper searing.
What are some recommended pairings and sides for this steak and potatoes dish?
Serve with roasted asparagus or carrots for added veggies. Roasted garlic is great for garlic lovers. Try sour cream, hot sauce, or garlic herb butter as sauces. For a full meal, add a simple green salad or steamed vegetables.
How should the leftovers be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 3-5 days. Reheat in a skillet over medium heat to keep potatoes crispy. Avoid microwaving to prevent tough steak. Reheat steak and potatoes separately for best results.